Menu | La Tusa

Enjoy an elevated Latin fusion menu in Orlando of new Latin flavors, creative dishes, and a sophisticated Latin menu crafted for bold food lovers.

Salmon Tiradito with Aji Amarillo

$18

Thin slices of salmon topped with creamy aji amarillo, lime, and red onion.

Mini Tostones with Caribbean Ceviche

$18

Crispy green plantain rounds topped with shrimp, scallops, grouper, and onions.

Tuna Ceviche with Nori Chips

$14

Tuna ceviche served with nori chips.

Shrimp Salad with Mango & Avocado

$18

Fresh shrimp in a small glass with lime, mango, and fresh herbs.

Mini Arepitas Mixtas

$13

Mini arepas filled with shredded beef, pork, and guasacaca aioli.

Tequenos de Queso Latino

$12

Venezuelan-style pastry sticks stuffed with queso blanco.

Empanadas de Lechona

$12

Golden turnovers filled with tender, spiced pork.

Sweet Plantain & Cheese Croquetas

$12

Croquettes made with sweet plantain puree and queso costeno.

Mini Carnitas Tacos with Pineapple

$14

Corn tortillas with slow-cooked pork, onions, cilantro, and pineapple.

Plate of shrimp from a Latin fusion menu in Orlando

Seafood cazuela from a Latin fusion menu in Orlando

Savory Plates

Tamarind & Chile Glazed Wings

$18

Sriracha, tamarind, and garlic give these wings a bold, glossy finish.

Mini Braised Costillitas in Coconut Sauce

$16

Short rib medallions slowly braised in a light coconut reduction.

Grilled Rib Skewers with Passion Fruit Sauce

$18

Skewers glazed with a bright passion fruit reduction, herbs, and spices.

Grilled Octopus Tostones

$16

Crispy tostones crowned with charred octopus and citrus aioli.

Mini Rib Empanadas

$12

Empanadas stuffed with tender rib meat and smoky spices.

Mini Grilled Veggie Tacos

$17

Charred seasonal vegetables on corn tortillas with cilantro aioli.

Guiso Croquettes with Cilantro Aioli

$11

Savory stew-filled croquettes finished with house cilantro aioli.

Patacones with Guacamole & Pico de Gallo

$11

Crispy smashed plantains topped with guacamole and fresh pico.

Grilled octopus plate from a Latin fusion menu in Orlando

Chicken wings from a Latin fusion menu in Orlando

Plant Forward

Cuban-Style Jackfruit Ropa Vieja

$16

Jackfruit stewed with peppers, tomatoes, and spices over coconut rice.

Grilled Veggie Arepitas

$13

Mini arepas loaded with roasted peppers, zucchini, and cilantro sauce.

Plantain & Black Bean Tacos

$14

Crispy plantain, black beans, avocado crema, and pickled onions.

Coconut Curry Yucca Bites

$12

Fried yucca bites tossed in fragrant coconut curry sauce.

Passion fruit and coconut mousse from a Latin fusion menu in Orlando

Sweet Moments

Mini Tres Leches

Sponge cake soaked in three milks with whipped cream and cinnamon.

Churros with Dulce de Leche

Sugar-dusted churros with warm dulce de leche dipping sauce.

Dulce with Hazelnut & Strawberry

Mini molten cake with strawberry coulis and hazelnut crunch.

Passion Fruit & Coconut Mousse

Light tropical mousse with passion fruit topping.